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Salmon kedgeree recipe

Salmon kedgeree recipe. 0g long grain rice or basmati rice. Mar 8, 2018 · Salmon Kedgeree. Pack into a Dec 10, 2023 · Use a fork to flake salmon into small pieces. Heat the olive oil and butter in a saucepan and sauté the onion, garlic, curry powder and cardamom pods until Preheat oven to 180C. Add eggs all at once; scramble for 3 to 5 minutes or until in firm bits. 4 days ago · Add onions and ginger, and sauté until soft and translucent, around 10 minutes. Rinse the fish and let it dry in the refrigerator. Cover the rice with water and leave to soak for 10 minutes. 1 medium onion, finely chopped. Melt butter in saucepan; blend in curry powder; add fish and sauté gently. Don't be tempted to over Step by step. Wash the rice till the water runs clear and all the starch has been washed away. Whether for brunch, lunch or a comforting dinner, this classic kedgeree is a versatile recipe worth mastering. Bring to the boil on medium. Preheat the grill. Place smoked haddock fillets on a baking tray and place in the centre of the hot oven for 15-20 minutes, or until cooked through. Preheat the oven to 400°F (200°C). We're using salmon which has a nice subtle flavor allowing the Indian spices to really be prominent. 0g natural yogurt. Meanwhile, heat the vegetable oil in a large saucepan. Drain, cover eggs with cold water and set to one side for a few mins to cool. 3-4 medium free-range eggs. Once hot, add the onion and curry powder and cook for 6-8 minutes, stirring often, until softened. Heat the oven to 180C/160C fan/gas 4. Cook over low heat until cheese melts. Remove the pan from the heat and set aside. The fish should be just cooked. Stir though cooked rice, curry powder and salmon. All reactions: 9 Feb 24, 2011 · Learn how to make kedgeree, a delicious and hearty breakfast dish with fish, rice and spices, from The Guardian's expert cook. Spoon into serving dish. in a large heavy-based pan with . Add the onion, celery and 1 tbsp water. and heat through. Put a large, deep frying pan over a medium heat. This dish is prepared similarly to risotto. Boil for one minute, stir with a fork, turn the heat to low, cover the pan and cook for 18 minutes or until all the water has been absorbed. Melt spread in a large non-stick frying pan over medium heat. Stir into rice mixture w/egg whites until mixed and heated through. 100. Meanwhile, in saucepan, heat ghee over medium heat; cook onion until softened and golden, about 8 minutes. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for 12 minutes. Dec 5, 2017 · a jug and set the salmon aside, still covered with foil. For the smoked salmon and haddock kedgeree, heat one tablespoon of the oil in a large non-stick frying pan over a medium heat and fry the two sliced onions slowly, for 20-25 minutes, stirring occasionally. Coarsely chop egg whites. Add the curry powder, optional spices, fresh chili and mustard seeds and cook for a few more minutes. Stir in the rice to coat it in the curry powder, then pour over the stock. Cooking time will depend on the thickness of the fish. Once the rice is tender, place the peas and flake the salmon on top of the rice. How to make salmon kedgeree. Serve on a. Add the rice, stir well and pour in 600ml (1 pint) hot water. Finely chop whites of hard-boiled eggs and combine with rice and fish. Seeds from 6 green cardamom pods. Place the milk and 100ml of water into a wide saucepan on a low heat. Simmer for 5 minutes until fish is just cooked. Nov 12, 2023 · Cook the basmati rice according to package instructions, then set aside. Add chopped eggs; mix lightly. 1 Spray a lidded, non-stick saucepan with low-calorie cooking spray and place over a low heat. Heat the olive oil in a shallow casserole dish over a medium heat. Flake into about 2-inch (5 cm) chunks; set aside. 500g sustainably caught smoked pollack or haddock fillet Mar 1, 2018 · Butter a non-stick baking sheet and unroll a sheet of pastry onto it. Add flaked fish and cooked rice, tossing with a fork to gently combine. 2 Add the curry powder with a splash of water and cook for 1 minute, stirring. Heat oil in a large, deep frying pan over medium-low heat. 2 lemons , juiced. Cook until piping hot. Add the oil and onion and cook over a low-medium heat for 5-8 minutes to soften. May 3, 2022 · Rub salmon with garlic and thyme and season both the salmon and tomatoes with salt, pepper and olive oil. Add the curry powder, cardamom pods, and bay leaves. Set the pan aside off heat. Nestle the salmon fillets in the rice, cover and cook over a very low heat for 8-10 minutes. 2 tomatoes , seeded and chopped. Add a squeeze of lemon and get the salmon in the oven while you make the fluffy couscous. Continue cooking gently and stirring, adding the curry powder and nutmeg. Meanwhile, bring a pan of water to the boil over a medium-high heat, then reduce to a simmer, carefully add the eggs using a slotted spoon and cook for 5-6 minutes. Fold in hot Cream Sauce. Add the onion, ginger, garlic, coriander, turmeric and curry powder and cook Lift the fish from the milk with a slotted spoon, discard the skin and any bones, cover to keep warm and set aside. Check seasoning and finish with the chopped parsley and garnish with slices of hard boiled egg. Peel and slice eggs in half. Here we’ve got her perfect kedgeree recipe: 1. Bring just to the boil. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Poached Salmon Kedgeree. Recipe by Paul Phillips. Dice or flake fish, removing any bones and skin. Add the pepper, beans and rice, and pour over 250ml boiling water. Feb 13, 2024 · Now that you have an understanding of what kedgeree is and where it comes from, let's take a look at a simple recipe for making this delicious dish at home. Bring to the boil and let it barely simmer 10 to 12 minutes. Add the onion and fry for about 4 minutes until soft and golden. Put the fish and bay leaves in a shallow pan with enough water to cover. Cook, stirring for 1 minute, or until fragrant. Grab a fork and dig into the spicy curried rice, tender flaked haddock and golden soft-boiled eggs. Directions. Oct 20, 2023 · Step 2 Add the garlic and garam masala and stir for a minute. 5-10 minutes. Cover the pan with foil, put in the oven and cook for about 15 minutes, by which time the salmon should be tender. Place the seasoned salmon on a baking sheet and drizzle with olive oil. After a few minutes, add the milk, cream Flake with a fork, leaving in recognizable pieces. a tight-fitting lid. 1 red chilli , seeded and finely chopped. Gently stir in the tomatoes, salmon, eggs, and lemon juice into the rice mixture. Build a moderate fire on one side of your Pour this liquid into a saucepan and put over a low heat. Cook the salmon for 3-4 minutes on each side, or until cooked through. Method: Place eggs in a saucepan and cover with water. Add the rice to one pan and cook for 2 minutes less than the cooking instructions. Cover and let eggs stand in hot water for 10 to 12 minutes. Makes about 3 or 4 servings. Fold the salmon through the rice and add the sour cream. Add coriander, turmeric, cinnamon, curry powder, and cardamom pods and cook an Method. ¼ tsp salt. 175g brown basmati rice. Add the ginger and spices and gently fry with the onion for a few minutes until fragrant. Fry for 1-2 minutes or until warmed through, then transfer to a serving plate. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. 1 tbsp olive or vegetable oil. Rinse the rice well and place in a pan with plenty of water. Jan 13, 2018 · Healthy, nutritious and packed full of flavour - hot smoked salmon kedgeree, with kale and peas Click To Tweet. Nov 12, 2014 · Add the garlic and chilli (if your using it) and curry powder and cook for another minute. While the rice is cooking, place the Method. Jul 20, 2019 · Melt half the butter in a frying pan. Boil the eggs for 10 minutes, then hold under cold running water. Allow the stock to be absorbed, then add half of the remaining stock and simmer for 15 minutes. Add onion and garlic. Bring to a gentle boil and cook for 5 minutes (medium boiled eggs), or until cooked to your liking. Simmer gently covered, for 10 minutes. Make the milk up to 600ml/1pt with water. Let cool and peel. The fish should flake easily when tested. 0 tbsp curry powder. Strain the milk through a sieve into a jug and discard the bay leaf. Break Salmon into chunks. 2 good handfuls of coriander , leaves only, chopped. 2: Peel and roughly chop the onion, then heat the vegetable oil in a large ovenproof non-stick frying pan. Aug 20, 2004 · Preparation. Bake in the oven for 15-18 minutes. 5 cups basmati rice, 1tbsp vegetable oil, 1 chopped onion, 2tsp mild curry powder, 2 eggs, large handful of kale, 1 cup peas Jan 12, 2017 · Method. Serve hot, sprinkled with a few extra herbs. Cook over a medium heat for 10 minutes until soft and turning golden. Flake the fish into chunks and set aside. Jun 29, 2021 · 150g hot smoked salmon, skin removed, flaked. After 3 min, add a pinch of chilli flakes and a generous squeeze of lemon juice. Microwave on High for 30 secs. Add the tomatoes, spring onions and lemon juice. Cook the onion gently in the butter for a few minutes, then add the rice. Boil the eggs for 10 minutes, then shock under cold running water and set aside. Add the rice and coat in the spices, then add the chicken stock and bay leaf. STEP 2. Remove the salmon from the dish, flake into large chunks, cover and keep warm. Gently stir to combine the salmon with the spices. Feb 5, 2024 · Assemble the Kedgeree. Remove the skin from fish, flake into chunks and set aside. Keep the fish warm simply by replacing the foil on the pan. Place the salmon fillets on a baking sheet lined with parchment paper, drizzle with oil, and seas Method. Add the rice and stir for a further minute. Step 3 Scatter the peas over the surface for the last five minutes of the cooking time. Flake fish – When cool enough to handle, discard skin (gently scrape with a butter knife) and flake fish into large pieces, checking for any bones. Bring to a simmer over medium heat, and cook gently until fish flakes. Top with the eggs and dill and serve Season the salmon with salt and pepper and drizzle with half the olive oil. The combination of smoked haddock, kippers and smoked salmon makes for a fuller-flavoured kedgeree and, because the classic version can sometimes be a bit dry, the addition of the creamy sauce really does make this one very special. Cook, stirring for 3 minutes, or until soft. Remove, leave to cool, then flatten with your hands. Drain and immerse in cold water. Stir in rice. Add curry powder and cook, stirring, for 30 seconds or until aromatic. SALMON KEDGEREE. Fry for a further 2 minutes, then add the rice. 1 large onion, finely sliced. Add rice, along with hot water, spices, herbs, lemon and a few generous turns of the salt and pepper shaker. Add sliced lemon. Hardboil the eggs, peel and set aside. Apr 4, 2020 · 4 hard boiled eggs peeled & halved lengthwise. Cumin and paprika are big, punchy spices, but don’t worry that they’ll overpower your salmon. Jan 31, 2008 · Method. Jan 31, 2014 · Ingredients. Jan 4, 2019 · Bring to the boil and turn off after 5 minutes. Turn off heat and gently toss until uniformly coloured. Gently mix the fish, eggs, a handful each of chopped parsley and coriander, and rice together in the pan. It is equally delicious hot or cold, so you can still enjoy it later in the day if too much smoked fish defeats you at breakfast! Prep time: 20 minutes Grill for 10-15 minutes, until the salmon is cooked and the marinade starting to char. Add stock to pan and stir to combine. Once it returns to a simmer, poach it gently with the lid on for 3-4 minutes, ensuring the fish doesn’t lose its translucence completely. Cook rice in large saucepan of boiling water until tender; drain. Stir the fish in carefully with the chilli flakes. Add the flaked salmon and seasonings, stir all together, and heat thoroughly. On a nearby burner, in a fairly wide saucepan, heat 30g / 2 tablespoons of the butter and the oil. Prepping the eggs Boil the eggs for seven minutes or longer if you prefer a more firm yolk. Squeeze the juice of one lemon over the kedgeree and stir to incorporate the flavors. Crush to a fine powder in a spice grinder or Oct 12, 2021 · Peel and slice eggs in half. Place salmon in a large, deep frying pan. Add the cooked rice to the pan and stir gently to combine all the ingredients. Cover and cook for 8 mins until softened, then add the spices and cook for a further 2 mins. Mix the rice and eggs and sauté in the oil until the mixture is hot and the oil absorbed. Step 2 Add ginger, curry powder and turmeric and cook Preheat the grill to medium-high and grill the salmon for 10–15 minutes, turning occasionally, until cooked. Remove from pan and leave to cool at room temperature. Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. Cover with a lid, remove the pan from the heat and set aside for 3 min. Put half the butter on the top side of the haddock, season it with salt and pepper, and pack it with foil. Poach the smoked haddock fillets. Put the milk, 150ml water and 1 bay leaf into a large saucepan with a lid over a low heat and bring it to a gentle simmer. Preheat the oven to 425°F Pour the water into a roasting pan, add the lime leaves and then the salmon. Make the kedgeree Slowly simmer the remaining ingredients together until the rice is soft. Place the haddock in a large frying pan, skin-side up. Don’t skip the herby green dressing! Method. Put the haddock in a skillet and pour boiling water over it to cover. May 12, 2021 · Instructions. Add rice, peas and juice and cook, stirring, for 3–4 minutes or until heated through (see note). Drain Salmon. Heat butter over medium heat, and cook onion for 5 minutes or until soft and turning translucent. The Delia Onine Cookery School: Delia's classic kedgeree recipe is included in our Cookery School, to watch it being made, just click the image to play the video. Let it cool slightly then use a fork to break it into chunks. Season to taste with salt and pepper. May 12, 2010 · On greased baking sheet, brush salmon with oil; sprinkle with half each of the salt and pepper. Drain, reserving one and one-quarter cups of the cooking liquid. Greek yoghurt and lemon wedges, to serve. Add onion and cook, stirring, for 7 minutes or until onion softens. Make sure you see our hack too – made with a pea pureé. Rinse the rice in warm water in a colander, drain, then stir it into the onion. Reserve stock – Measure out 1/2 cup of the poaching liquid and set aside for later (drizzle on at end to juice up the rice). ) 3. Put the haddock in the saucepan, skin-side down. Add the curry powder and fry for 3-4 minutes. Remove the pan from the oven and drain the liquid off into a pitcher. Add the eggs Slice the eggs in half and add to the Feb 6, 2017 · 1. 5cm piece cinnamon stick. Meanwhile, heat the oil in a wide, non-stick frying pan, then add the onion. Set aside, reserving the poaching milk. Pour in 1. Add the minced garlic and grated ginger to the pan and cook for an additional 2 minutes. 5. Fry for 5 minutes, then add the spices. Set aside. Cook for a couple of minutes until well slicked with oil. 350g basmati rice. Cook the eggs and bay leaf in simmering water for about 10 minutes, or 6 large eggs; 1 teaspoon oil; 100g salmon fillet; 1 large onion, finely diced; 2 garlic cloves, grated or 1 teaspoon crushed garlic ; 2 tablespoons curry powder Mar 1, 2014 · Method. Cover with kitchen foil and bake for 15 minutes or until the fish is just cooked through. Stir to coat the rice evenly in the ghee and spices, then flake in the salmon. Cook until the fish is warmed through and the spinach has wilted. Season with salt and pepper to taste. We love it any time of day, and it’s a really good option for a Friday night in – any leftovers will work for weekend brunch! Kedgeree is most often made with smoked haddock, but you can also make it with tuna, kippers or salmon. Set the fish aside until it’s cool enough to handle, then flake it into large chunks. Fold both sides into the middle, then carefully slide onto the rice. They’ll add a smoky, aromatic flavour that gives the fish a Moroccan-inspired makeover. Stir in the spices and season well Feb 7, 2023 · This twist on the classic breakfast dish uses salmon instead of smoked haddock and is perfect if you're counting calories or following a slimming plan. Pour in the milk mix and stir in the turmeric. 170. Remove from hot water, cool, peel and chop. Season the salmon fillets with cumin, coriander, turmeric, paprika, salt, and pepper. Bring a saucepan of water to boil, turn down to a medium heat and add the salmon, gently Add the stock and lentils and cook for 5 minutes, then add the salmon and cook, stirring, for a further 5 minutes. Cover and cook gently for 5 minutes. 1. Add curry powder. Drain and keep warm. Cook, stirring, until heated through. Add the cumin and coriander seeds and stir until they begin to pop. Heat a good glug of oil to a large frying pan on a medium high heat. You'll only need 150g of leftover cooked fish to make this comforting kedgeree for breakfast, lunch or dinner. May 1, 2023 · Remove fish onto a large plate. Add the fish, skin-side down, and simmer for 5 mins until just cooked through. Melt 2 tbsp (25 mL) butter in a large frying pan over medium-heat until bubbly. Bring the milk to a boil with the bay leaf then immediately reduce to a simmer. . Turn into a bowl; set aside. Add the onions, cover, and cook over medium-low heat, stirring occasionally, until the onions soften, about 10 minutes. In the United Kingdom, they add fish and hard-boiled eggs, creating one of the most popular English breakfasts of all time. Break the smoked salmon fillets into large chunks and add them to the pan. Break the fish up with fingers, and fold lightly into the rice with the chopped herbs. Cover with cold water. Cook, stirring regularly with a wooden spoon, for 3-4 minutes, then add 200ml of the stock. Sprinkle on the herbs and serve with the hardboiled eggs chopped up on top. (If making ahead, cover and refrigerate. Melt butter in a microwave or double boiler. I was surprised to actually find this recipe on The Mirror's online website. Showing 1-13 of 13 recipes. Garnish with remaining cilantro and serve with yogurt if desired. Jan 24, 2022 · Add the quail eggs to a saucepan of gently boiling water and cook for 2½ mins. Melt the butter . Jan 27, 2021 · Step 1 Heat oil in a large, deep frying pan over low heat and gently fry onion with a large pinch of salt for 8-10min, until softened. Sprinkle both sides of salmon with a pinch each of the curry powder, salt and pepper. Preheat the oven to 200ºC, gas mark 6. Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Dec 8, 2016 · In a large deep frying pan, heat a glug of oil and add the onion. 600ml light chicken stock, ideally fresh and not from a cube (see tip) 3 fresh bay leaves. Melt the 25g butter in a frying pan and add the garlic, ginger and chilli, then cook over a medium heat for 2 minutes. Pour over the hot stock, stir, bring to a simmer, cover and cook for around 10 minutes until the rice is tender. Add the eggs and bay leaves to the other pan and Nov 12, 2023 · Heat olive oil in a large pan over medium heat. Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured. Sep 9, 2015 · Smoked haddock & salmon kedgeree. Since microwave ovens vary in power, you may need to adjust your cooking time. Season to taste with salt and freshly ground black pepper. Remove and allow to cool a little before removing the skin and roughly flaking. 25 cups water from the kettle and stir very well. Pour in enough milk just to cover the fish. Mar 14, 2024 · Wipe out the skillet. Mar 15, 2023 · Preheat your oven to 180C or 200C. Prick here and there with a fork and bake for 15 minutes until crisp and richly golden. Cook gently for about 5 minutes until the leek softens. Fold in the cooked rice and season to taste. Chopped fresh parsley, to garnish. Stir in broth and rice; bring to boil. It’s breakfast, lunch or dinner – and the best hangover cure in the world. To be honest, it was the egg and the bright colours that first attracted me to it, but I think the look of food can often be really important in its appeal to us. Make sure you fold all the edges to seal the packet. Place 4 eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Melt the butter in a sauté pan over a medium heat and fry the onion for 7-8 minutes, until softened and slightly coloured. 3. Put the samphire in the fish pan with butter and quickly stir fry for a couple of minutes. Once pasta water is boiling add the pasta and cook to very al dente, about 2 minutes earlier than package instructions. Heat the oil in a medium, lidded saucepan over a low heat and add the onion, garlic and ginger. Season the salmon fillet with salt and pepper and grill it for about 10 minutes until cooked. Be careful not to burn them. Remove from the heat and leave for 10 minutes. This Kedgeree recipe is packed full of flavours with just the right kick of spice. Melt the butter in a large frypan and cook the onion, garlic and curry powder over a moderate heat until the onion is tender and starting to colour. Aug 6, 2019 · Please take a look at the steps and video before attempting this recipe! STEP 1. Pour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Bake in 400°F (200°C) oven until fish flakes easily when tested, about 20 minutes. Sieve eggs yolks over mixture. Cover, reduce the heat to low and cook for 12 mins. Put the salmon, milk and bay leaf in a saucepan and gently bring to a simmer. Top a baking sheet with a layer of foil. Jun 14, 2010 · Add the lemon juice and salt to taste, and more curry paste if desired. 0 tbsp mustard seeds. Carefully nestle the trivet into the rice. Apr 1, 2021 · Method. Bring to the boil, then lay the haddock on top. This is because the easiest way to poach salmon for this dish is to do it in the oven. Add the cardamom, cinnamon, turmeric, coriander and garlic, and cook for 2 minutes, stirring, until fragrant. Filter. Add the onion and cook gently over a medium heat for 5 minutes, until soft but not browned. Add peas, spinach, salmon and repeat. ¼ tsp ground turmeric. 2. Add the rice, lemon juice and peas and stir well. Turn the heat to low, stir in the rice and the Safcol smoked salmon. Preheat the oven to 425 degrees F. STEP 1. Garnish with fresh parsley and serve. Use the same skillet to cook the salmon over medium heat for about 7 minutes, turning once, until golden on both sides. Add the rice to the pan along with the salmon, lemon zest, parsley and eggs. Flake flesh. Combine rice, cheese, bouillon cube, water and pepper in medium saucepan. Drain salmon; discard skin and bones. Quickly wipe out the pan and drizzle in 1 tablespoon of oil. Keep stirring for 1 min so the rice is coated. 4 medium eggs. Jul 14, 2022 · Bring water to a boil and immediately remove from heat. When it's seasoned to taste, add the salmon, spinach (if using), and ~ 3/4 of the cilantro, and stir gently to combine. Beat and pour in ¼ of the eggs, tilting the pan to spread them out evenly. Add the rice and heat through. Melt butter in large frying pan; add rice, parsley and juice. Servings : 2. The basic method for hot-smoking fish goes like this: Apply salt (and often sugar) to the flesh side of a skin-on fillet and let it sit for a while to season the fish and draw out some moisture, which makes the fish a bit denser and firmer. Bring 2 large pans of salted water to the boil. Add the diced onion and cook until softened, about 5 minutes. Melt the butter in a large, Dutch oven or heavy-duty casserole dish. Sauté the onion and garlic Add lemon juice, and then the curry powder and turmeric to create a paste. Add the fish, skin side up, cover, and poach for 5-7 minutes or until the flesh is opaque. ¼ tsp hot curry powder. Add onion. Reserve the cooking liquid. Place the salmon fillets in an ovenproof dish and pour over 600ml water. 4. Jul 18, 2017 · When hot, add the onion and cook until translucent and just starting to brown at the edges. So: pour the water into a roasting pan, add the lime leaves Feb 13, 2017 · Set aside. Drain and flake the fish into large chunks. In small saucepan, heat 1-1/2 tsp of the oil over medium-high heat; cook onion, garlic, and remaining curry powder, salt and pepper, stirring, until onion is softened, about 3 minutes. Trim the leek, and then finely slice it into circles, adding it to the oily pan. 50g butter. Heat the butter in a pan and saute the fish with the curry powder for 5 minutes. You’re aiming for a crisp texture and deep golden-brown colour. Stir until heated through. Put half the butter in a large bowl with the chopped spring onions. Cover and cook, stirring occasionally until soft but not browned. Method. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer. Remove from pan and leave to cool. Place the rice in a saucepan, cover with the water and bring to a boil over high heat. Heat the oil in a saucepan and stir-fry the spring onions for 2–3 minutes until softened. 4 large eggs , boiled but yolks left soft (about 5 mins) and halved. Slice eggs in half, remove yolks & set aside. Stir in the rice, cover and microwave on High for 2 more mins. 1: Pop the oven on at 180C. Add the spices in and stir well before adding in the rice. Apr 10, 2014 · 500 (1lb 2oz) undyed smoked haddock fillets; 25 (1oz) butter; 1 onion, finely sliced; 1 mild curry powder; ½ ground turmeric; 300 (11oz) basmati rice, washed; Large handful fresh parsley, roughly Mar 30, 2021 · Smoking Hot. Stir in the rice with 200ml water, increase the heat to medium and bring to a simmer. Set aside on a plate and flake the salmon into pieces with a fork. Put the haddock on the foil with the skin part down. Meanwhile, heat oil in a large, non-stick frying pan over a medium heat. Place the haddock in a small skillet with the bay leaf. Taste, season and allow to warm through. Repeat with the remaining eggs. Using a fork, flake the salmon into small pieces and break up any clumps of rice. 2 hot smoked salmon fillets, 1. One of the better results of our colonial past, kedgeree is thought to be a descendant of the much older lentil dish "khichri". Using a spatula, ease around the edges of the omelette, then cook for 1 minute, or until the eggs are just set. Cook the rice and set aside (we always use a rice cooker, so if you don’t have one just follow the packet instructions for how to cook). Stir in the rice and cook for 5 minutes until hot. Take care not to overcook the fish. Here's what you'll need: Ingredients: 1 cup of rice; 1 cup of flaked smoked fish (such as haddock or salmon) 2 hard-boiled eggs, chopped; 1 onion, finely chopped; 2 cloves of garlic, minced Nov 12, 2023 · Preheat the oven to 400°F (200°C). Apr 16, 2024 · Ingredients (serves 4) Directions. Hot smoked salmon kedgeree – serves 4. Melt the butter in a large pot, and saute the onion, ginger and garlic for about 5 minutes. au dz sy nq bm iu kg tb os dz